Copper & Kings Brandy Reserve Casks Butchertown brand_Domaine du Castel while others are better suited

while others are better suited for use as blending grapes

produces the bubbles to create the sparkling wine while preserving the inherent freshness of the Prosecco grape (an advantage over the more time-intensive Champagne method)

Achingly dry and super fresh at first

De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees

the resulting wine is then blended with a fresh Valpolicella before being aged in oak for 12 months

Copper & Kings Brandy Reserve Casks Butchertown brand_Domaine du Castel while others are better suitedThe history of the Butchertown is traced back to 1796 when Henry Fait established a gristmill in the neighborhood. Since then, the neighborhood has been home to butchers, brawlers, bakers and brewers, artists, artisans, distillers, tanners, orphans and families. Bounded by the mighty Ohio to the north and lovely Beargrass Creek to the east, the current Butchertown renaissance has made it the Brooklyn of Louisville. Copper pot distilled, non chill